Saffron Olive Chicken Bowl

0 out of 5 stars (based on 0 reviews)

Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

The Saffron Olive Chicken Bowl is a delightful fusion of Mediterranean and Middle Eastern flavors. This dish features tender chicken pieces infused with the exotic aroma of saffron, combined with the savory taste of olives. The chicken is cooked to perfection, ensuring it remains juicy and flavorful. Served over a bed of fluffy rice, each bite is a harmonious blend of spices and textures. The distinct flavors of garlic and cumin add depth, while a splash of lemon juice brightens the dish. This bowl is not only a treat for the taste buds but also a feast for the eyes with its vibrant colors. Loved for its rich, aromatic profile and satisfying taste, this dish is perfect for lunch or a light dinner.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
3 Grams
Saturated Fat
70 Mg
Cholesterol
600 Mg
Sodium
30 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
3 Grams
Sugars
25 Grams
Protein

Directions

Step 1

Soak the saffron in 2 tablespoons of warm water for 10 minutes.

Step 2

Heat olive oil in a pan over medium heat.

Step 3

Add chopped onion and sauté until translucent.

Step 4

Add minced garlic and cumin to the pan, stirring for 1 minute.

Step 5

Add chicken pieces and cook until browned on all sides.

Step 6

Add olives, soaked saffron with water, and salt. Mix well.

Step 7

Cover and simmer for 20 minutes. Serve over cooked rice, and garnish with lemon wedges.

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