Saffron-Mint Chicken Quinoa

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Dinner

Saffron-Mint Chicken Quinoa is a delightful fusion dish that combines aromatic spices with wholesome ingredients. Originating from the crossroads of Middle Eastern and Mediterranean cuisine, this dish offers a unique blend of flavors. The subtle warmth of saffron pairs beautifully with the refreshing notes of mint, creating a balanced taste profile that is both savory and invigorating. Tender pieces of chicken are complemented by the nutty texture of quinoa, making it a nutritious and satisfying meal. Loved for its vibrant colors and aromatic allure, this dish is perfect for those seeking a healthy yet flavorful dinner option. It’s a popular choice for family gatherings and casual dinners, appreciated for its ease of preparation and rich, complex flavors.

Ingredients

Serving Size:

Chicken – 500 Grams
Quinoa – 1 Cups
Onion – 1 Piece
Garlic – 3 Cloves
Mint – 0.5 Cups
Saffron – 1 Pinch
Olive oil – 2 Tbsp
lemon juice – 2 Tbsp
Chicken Broth – 2 Cups
Salt – 1 Tsp
black pepper – 0.5 Tsp

Nutrition

Per Serving

350 Kcal

Calories

10 Grams

Total Fat

2 Grams

Saturated Fat

70 Mg

Cholesterol

600 Mg

Sodium

30 Grams

Total Carbohydrates

5 Grams

Dietary Fiber

30 Grams

Protein

10 Mg

Vitamin C

Directions

Step 1

Rinse quinoa under cold water. Set aside.

Step 2

In a pot, bring chicken broth to a boil. Add saffron and quinoa. Reduce heat, cover, and simmer for 15 minutes.

Step 3

Meanwhile, heat olive oil in a pan. Add chopped onion and garlic. Sauté until translucent.

Step 4

Add chicken pieces to the pan. Cook until browned on all sides.

Step 5

Stir in lemon juice, mint, salt, and pepper. Mix well.

Step 6

Combine cooked quinoa with the chicken mixture. Mix thoroughly and serve warm.

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Saffron-Mint Chicken Quinoa

Categories :

Ingredients

Nutrition