Saffron-Mango Chicken Couscous

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Saffron-Mango Chicken Couscous is a vibrant and aromatic dish that blends the exotic flavors of saffron and sweet mango with tender chicken and fluffy couscous. Originating from North African cuisine, this dish is cherished for its delightful combination of sweet and savory notes. The saffron imparts a golden hue and a distinctive earthy flavor, while the mango adds a touch of sweetness that balances the dish perfectly. People love this dish for its unique taste profile and the way the flavors meld together seamlessly, creating a comforting yet exotic meal. It’s a perfect choice for those looking to explore new culinary territories and enjoy a healthy, filling dinner.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
10 Grams
Total Fat
1.5 Grams
Saturated Fat
60 Mg
Cholesterol
600 Mg
Sodium
40 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
25 Grams
Protein

Directions

Step 1

Heat olive oil in a large pan over medium heat. Add chopped onion and minced garlic, sauté until the onion becomes translucent.

Step 2

Add diced chicken breast to the pan, season with salt and black pepper. Cook until chicken is browned on all sides.

Step 3

Pour chicken broth into the pan, bring to a simmer.

Step 4

Stir in saffron and mango pieces.

Step 5

Cover and let it cook for 15 minutes, allowing the flavors to meld.

Step 6

In a separate pot, prepare couscous according to package instructions, using the remaining chicken broth for flavor.

Step 7

Combine couscous with the chicken mixture, stir well, and serve hot.

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