Saffron Malai Nariyal Murgh Tikka

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Saffron Malai Nariyal Murgh Tikka is a luxurious and flavorful dish that combines the rich taste of chicken with creamy coconut, saffron, and a blend of spices. This dish is a popular choice in Indian cuisine, known for its delicate balance of flavors and aromatic spices. The chicken is marinated in a mixture of yogurt, cream, and coconut, infused with the subtle essence of saffron, resulting in a tender and juicy tikka. The saffron adds a unique aromatic touch, while the coconut imparts a creamy richness that complements the spices perfectly. Loved for its exotic flavors and melt-in-the-mouth texture, this dish is often enjoyed as a starter or a main course, leaving a lasting impression on those who savor it.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
20 Grams
Total Fat
10 Grams
Saturated Fat
90 Mg
Cholesterol
500 Mg
Sodium
12 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
28 Grams
Protein

Directions

Step 1

Soak the saffron in a tablespoon of warm water and set aside.

Step 2

In a bowl, combine yogurt, cream, coconut, ginger, garlic, garam masala, salt, and the saffron mixture.

Step 3

Add chicken pieces to the marinade, ensuring they are fully coated. Marinate for at least 30 minutes.

Step 4

Preheat the grill to medium-high heat. Thread the marinated chicken onto skewers.

Step 5

Grill the chicken skewers for 12-15 minutes, turning occasionally until cooked through and slightly charred.

Step 6

Squeeze lemon juice over the chicken before serving hot.

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