Saffron Lotus Halal Chicken

0 out of 5 stars (based on 0 reviews)

Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Saffron Lotus Halal Chicken is a delightful fusion dish that combines the vibrant flavors of Chinese cuisine with a touch of Middle Eastern flair. This dish features tender chicken pieces infused with the rich aroma of saffron, complemented by the earthy taste of lotus roots. The recipe is crafted to adhere to halal dietary guidelines, making it accessible to a wide audience. The combination of ginger, garlic, and soy sauce adds depth to its taste profile, while a hint of honey balances the savory notes with a subtle sweetness. Loved for its unique flavor and enticing aroma, this dish is perfect for those seeking to explore new culinary horizons.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
10 Grams
Total Fat
2 Grams
Saturated Fat
70 Mg
Cholesterol
800 Mg
Sodium
40 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
25 Grams
Protein

Directions

Step 1

Rinse the chicken and pat dry. Cut into bite-sized pieces.

Step 2

Mix saffron with warm water and set aside to infuse.

Step 3

Heat oil in a pan, add ginger and garlic, and sauté until fragrant.

Step 4

Add chicken pieces to the pan and sear until golden brown.

Step 5

Add soy sauce, honey, and infused saffron to the chicken, stirring well.

Step 6

Add sliced lotus roots and chicken broth, cover, and simmer for 20 minutes.

Step 7

Serve hot with steamed rice, garnished with chopped onions.

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