Saffron & Lavender Chicken with Orange Pistachio Rice

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Saffron & Lavender Chicken with Orange Pistachio Rice is a delightful fusion dish that marries aromatic spices with a hint of floral notes. The chicken is infused with saffron and lavender, offering a unique and fragrant flavor that is both soothing and exotic. The accompanying rice, enriched with orange zest and crunchy pistachios, provides a sweet and nutty contrast that complements the tender, spiced chicken. This dish is beloved for its vibrant colors and balanced taste, making it a feast for both the eyes and palate. It is perfect for lunch gatherings, offering a gourmet experience that is both comforting and sophisticated.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
3 Grams
Saturated Fat
70 Mg
Cholesterol
600 Mg
Sodium
40 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
25 Grams
Protein
10 Mg
Vitamin C

Directions

Step 1

Marinate the chicken with saffron, lavender, salt, and black pepper. Set aside for 15 minutes.

Step 2

Heat olive oil in a pan over medium heat. Add chopped onion and minced garlic, sauté until translucent.

Step 3

Add the marinated chicken to the pan, cooking until browned on all sides.

Step 4

Reduce heat, add chicken broth, and cover. Let simmer until chicken is cooked through.

Step 5

In a separate pot, cook rice with orange zest and juice until fluffy.

Step 6

Stir in chopped pistachios and mix well. Serve chicken over the rice.

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