Saffron Kesari Murgh Shahi Raan

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Saffron Kesari Murgh Shahi Raan is a luxurious Indian dish that showcases the rich culinary heritage of Mughal cuisine. Known for its aromatic flavors and regal presentation, this dish combines tender chicken legs marinated in a blend of saffron, yogurt, and spices. The saffron imparts a beautiful golden hue and delicate floral notes, while the spices add depth and warmth. This dish is often served at celebrations and special occasions, revered for its exquisite taste and aromatic allure. The succulent chicken is cooked to perfection, making it a favorite among those who appreciate traditional Indian flavors with a royal touch.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
20 Grams
Total Fat
8 Grams
Saturated Fat
80 Mg
Cholesterol
700 Mg
Sodium
10 Grams
Carbohydrates
30 Grams
Protein
2 Mg
Vitamin C
2 Mg
Iron

Directions

Step 1

Soak saffron in warm water for 10 minutes.

Step 2

In a bowl, mix yogurt, ginger, garlic, coriander, cumin, salt, and lemon juice. Add the saffron water.

Step 3

Marinate the chicken in the yogurt mixture for at least 2 hours, preferably overnight.

Step 4

Heat ghee in a pan, add onions and green chilies, and sauté until golden brown.

Step 5

Add marinated chicken to the pan and cook on medium heat until fully cooked and tender.

Step 6

Garnish with fresh coriander leaves and serve hot with naan or rice.

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