Saffron & Ginger Chicken with Pomegranate Pearl Freekeh is a delightful fusion of Middle Eastern flavors that promises to tantalize your taste buds. This dish combines the exotic aroma of saffron and the zesty warmth of ginger to create a succulent chicken dish that is both savory and aromatic. The freekeh, an ancient grain known for its nutty flavor and chewy texture, is enriched with juicy pomegranate pearls, adding a burst of sweetness and color. The combination of these ingredients provides a balance of flavors and textures that is both comforting and refreshing. Loved for its vibrant flavors and health benefits, this dish is perfect for a sophisticated lunch or dinner, bringing a taste of the exotic to your table.
Saffron & Ginger Chicken with Pomegranate Pearl Freekeh
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken Breast – 500 Grams
- Saffron – 1 Pinch
- Ginger – 2 Tbsp
- Garlic – 3 Cloves
- Freekeh – 1 Cups
- Pomegranate Seeds – 0.5 Cups
- Olive oil – 3 Tbsp
- lemon juice – 2 Tbsp
- Salt – 1 Tsp
- black pepper – 0.5 Tsp
Nutrition
Per Serving
350 Kcal
Calories
28 Grams
Protein
14 Grams
Total Fat
3 Grams
Saturated Fat
70 Mg
Cholesterol
400 Mg
Sodium
5 Grams
Dietary Fiber
15 Mg
Vitamin C
Directions
Step 1
In a small bowl, soak the saffron in 2 tablespoons of warm water and set aside to bloom the flavors.
Step 2
In a large skillet, heat olive oil over medium heat.
Step 3
Add grated ginger and minced garlic, sauté until fragrant.
Step 4
Add chicken breast pieces to the skillet, season with salt and pepper, and cook until golden brown.
Step 5
Stir in the saffron water and lemon juice, cover, and simmer for 15 minutes until the chicken is cooked through.
Step 6
Meanwhile, cook the freekeh according to package instructions, then fluff with a fork.
Step 7
Toss cooked freekeh with pomegranate seeds and serve alongside the saffron ginger chicken.
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