Saffron-Fig Chicken with Mint Quinoa

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Dinner

Saffron-Fig Chicken with Mint Quinoa is a delightful fusion dish that brings together aromatic spices and sweet flavors. Originating from a blend of Middle Eastern and Mediterranean cuisines, this dish features tender chicken enriched with saffron and fig, giving it a unique and sumptuous taste profile. The mint quinoa adds a refreshing and light complement to the richness of the chicken. Key ingredients like saffron, figs, and mint not only enhance the flavor but also provide nutritional benefits. People love this dish for its exotic taste, balanced with the wholesome goodness of quinoa. Perfect for a family dinner or special occasions, this recipe offers a gourmet experience at home while being relatively easy to prepare.

Ingredients

Serving Size:

Chicken Breast – 4 Piece
Saffron – 1 Pinch
Fig – 8 Piece
Quinoa – 1 Cup
Mint – 0.5 Cup
Olive oil – 2 Tbsp
Garlic – 2 Clove
Chicken Broth – 2 Cups
Salt – 1 Tsp
black pepper – 0.5 Tsp

Nutrition

Per Serving

350 Kcal

Calories

12 Grams

Total Fat

2 Grams

Saturated Fat

65 Mg

Cholesterol

800 Mg

Sodium

42 Grams

Carbohydrates

5 Grams

Dietary Fiber

30 Grams

Protein

Directions

Step 1

Soak saffron in 2 tablespoons of warm water and set aside.

Step 2

In a pan, heat olive oil over medium heat. Add garlic and sauté until fragrant.

Step 3

Add chicken breasts to the pan, season with salt and pepper, and cook until golden brown on both sides.

Step 4

Add figs and saffron mixture to the pan. Cover and let simmer for 15 minutes.

Step 5

In another pot, bring chicken broth to a boil, add quinoa, and cook until fluffy.

Step 6

Mix cooked quinoa with chopped mint. Serve the chicken over the mint quinoa, garnishing with extra figs if desired.

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Saffron-Fig Chicken with Mint Quinoa

Categories :

Ingredients

Nutrition