Saffron & Fenugreek Grilled Chicken with Pearled Couscous is a delightful fusion of Middle Eastern and Mediterranean flavors. The dish features succulent chicken marinated in aromatic saffron and fenugreek, imparting a unique earthy and slightly sweet flavor. Paired with pearled couscous, which is a larger, chewier version of the classic, this dish provides a satisfying texture contrast. The couscous absorbs the flavorful juices from the chicken, creating a harmonious blend of taste. Loved for its vibrant color and exotic aroma, this dish is perfect for a special lunch gathering or a nourishing family meal. The use of saffron, known for its antioxidant properties, adds a luxurious touch, making it a favorite among those who appreciate gourmet meals.
Saffron & Fenugreek Grilled Chicken with Pearled Couscous
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 500 Grams
- Saffron – 1 Pinch
- Fenugreek – 1 Tsp
- Yogurt – 1 Cups
- Garlic – 3 Piece
- Pearled Couscous – 2 Cups
- Chicken Broth – 3 Cups
- Onion – 1 Piece
- Olive oil – 2 Tbsp
- Salt – 1 Tsp
- black pepper – 0.5 Tsp
Nutrition
Per Serving
450 Kcal
Calories
15 Grams
Total Fat
3 Grams
Saturated Fat
95 Mg
Cholesterol
600 Mg
Sodium
50 Grams
Carbohydrates
3 Grams
Dietary Fiber
30 Grams
Protein
Directions
Step 1
Mix saffron, fenugreek, yogurt, minced garlic, salt, and pepper in a bowl to create the marinade.
Step 2
Add chicken to the marinade, ensuring it is well coated. Let it marinate for at least 30 minutes.
Step 3
Heat olive oil in a skillet over medium heat. Add sliced onion and sauté until translucent.
Step 4
Add pearled couscous to the skillet, stirring to coat in the oil and onion mixture.
Step 5
Pour chicken broth into the skillet, bring to a boil, then reduce heat and simmer until couscous is tender.
Step 6
Grill the marinated chicken over medium heat until fully cooked, about 7 minutes per side.
Step 7
Serve the grilled chicken over the cooked couscous, garnished with fresh herbs if desired.
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