Saffron & Date Chicken with Pistachio Herb Orzo

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Lunch

Saffron & Date Chicken with Pistachio Herb Orzo is a delightful fusion of Middle Eastern and Mediterranean flavors. The succulent chicken is infused with the luxurious aroma of saffron and sweetness from dates, creating a perfect balance of savory and sweet. Paired with orzo, a rice-shaped pasta, this dish is elevated with the crunch of pistachios and fresh herbs, adding a refreshing contrast. Loved for its rich taste and vibrant colors, this dish is ideal for a sophisticated lunch. The combination of textures and flavors makes it a popular choice for those seeking a unique and satisfying culinary experience.

Ingredients

Serving Size:

Chicken Breast – 500 Grams
Saffron – 0.5 Tsp
Dates – 8 Piece
Orzo – 2 Cups
Pistachios – 0.5 Cups
Parsley – 0.5 Cups
Mint – 0.5 Cups
Olive oil – 3 Tbsp
Garlic – 3 Cloves
lemon juice – 2 Tbsp

Nutrition

Per Serving

550 Kcal

Calories

30 Grams

Protein

20 Grams

Total Fat

3 Grams

Saturated Fat

60 Grams

Total Carbohydrates

5 Grams

Dietary Fiber

15 Grams

Sugars

450 Mg

Sodium

Directions

Step 1

Boil water and cook the orzo according to package instructions. Drain and set aside.

Step 2

In a small bowl, soak the saffron in 2 tablespoons of warm water for 10 minutes.

Step 3

Heat olive oil in a pan over medium heat. Add chopped garlic and sauté until fragrant.

Step 4

Add chicken breast pieces to the pan, cook until golden brown. Stir in dates and saffron water.

Step 5

Reduce heat, cover the pan, and let it simmer for 15 minutes.

Step 6

Stir occasionally.

Step 7

Mix cooked orzo with chopped parsley, mint, pistachios, and lemon juice. Serve alongside the chicken.

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Saffron & Date Chicken with Pistachio Herb Orzo

Categories :

Ingredients

Nutrition