Saffron-Date Chicken Quinoa

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Saffron-Date Chicken Quinoa is a delightful fusion dish combining the aromatic flavors of Middle Eastern cuisine with a nutritious base of quinoa. The sweet richness of dates pairs beautifully with the subtle, earthy notes of saffron, creating a balanced taste that is both exotic and comforting. Tender chicken pieces add a hearty element, while a mix of spices including cumin and coriander infuse the dish with warmth and depth. This recipe is beloved for its vibrant flavors and healthful ingredients, making it a favorite among those seeking a wholesome yet satisfying dinner option. Its unique combination of sweet and savory elements ensures it stands out as a memorable meal.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
25 Grams
Protein
10 Grams
Total Fat
2 Grams
Saturated Fat
60 Mg
Cholesterol
600 Mg
Sodium
5 Grams
Dietary Fiber
12 Grams
Sugars

Directions

Step 1

Rinse the quinoa under cold water and set aside. Soak the saffron in 2 tablespoons of warm water.

Step 2

In a large pan, heat olive oil over medium heat. Add chopped onion and garlic, sauté until translucent.

Step 3

Add chicken pieces to the pan. Cook until they are browned on all sides.

Step 4

Stir in cumin, coriander, and salt. Add the saffron water, dates, and quinoa to the pan.

Step 5

Pour in the chicken broth and bring to a boil. Reduce heat, cover, and let simmer for 20 minutes.

Step 6

Fluff the quinoa with a fork before serving. Adjust seasoning if needed.

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