Saffron-Cranberry Chicken Pilaf

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Saffron-Cranberry Chicken Pilaf is a delightful fusion of Middle Eastern and Western flavors, bringing together aromatic saffron, juicy chicken, and tangy cranberries. This dish boasts a vibrant color palette and a captivating taste profile that balances savory and sweet. The saffron infuses the basmati rice with a golden hue and a subtle floral aroma, while the cranberries add a burst of tartness. Complemented by the earthy notes of sautéed onions and the richness of chicken, this pilaf is both hearty and sophisticated. It’s a beloved choice for festive gatherings and family dinners, offering a unique twist on traditional pilaf that captivates the senses and pleases palates.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
12 Grams
Total Fat
2 Grams
Saturated Fat
60 Mg
Cholesterol
600 Mg
Sodium
45 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
5 Grams
Sugars
25 Grams
Protein

Directions

Step 1

Rinse the basmati rice under cold water until clear. Soak it for 20 minutes, then drain.

Step 2

Heat olive oil in a large pot over medium heat. Add chopped onions and sauté until golden brown.

Step 3

Add minced garlic and chicken pieces. Cook until chicken is browned on all sides.

Step 4

Stir in cranberries, saffron, salt, and black pepper. Mix well to combine.

Step 5

Add the soaked rice and chicken broth. Bring to a boil, then reduce heat to low.

Step 6

Cover the pot and simmer for 20-25 minutes or until rice is tender and liquid is absorbed.

Step 7

Fluff the pilaf with a fork, let it rest for 5 minutes before serving.

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