Saffron-Coconut Chicken Pilaf

0 out of 5 stars (based on 0 reviews)

Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Dinner

Saffron-Coconut Chicken Pilaf is a delightful fusion dish that combines the rich, aromatic flavors of saffron with the creamy, tropical hints of coconut. Originating from a blend of Middle Eastern and Southeast Asian cuisines, this dish is beloved for its fragrant aroma and vibrant colors. The key ingredients, such as tender chicken pieces, basmati rice, and a medley of spices, create a harmonious blend of textures and tastes. The saffron imparts a golden hue and a subtle floral note, while the coconut milk adds a luscious creaminess. This dish is perfect for those who enjoy a comforting, flavorful meal that’s both exotic and satisfying. Its unique taste profile makes it a favorite at family dinners and special occasions.

Ingredients

Serving Size:

Chicken – 500 Grams
Basmati Rice – 2 Cups
Onion – 1 Piece
Garlic – 3 Cloves
Ginger – 1 Tbsp
Saffron – 1 Pinch
Coconut Milk – 400 Ml
Cilantro – 0.5 Cups
Salt – 1 Tsp
black pepper – 0.5 Tsp

Nutrition

Per Serving

350 Kcal

Calories

22 Grams

Protein

18 Grams

Total Fat

14 Grams

Saturated Fat

30 Grams

Carbohydrates

2 Grams

Dietary Fiber

400 Mg

Sodium

10 Mg

Vitamin C

Directions

Step 1

Soak saffron in 2 tablespoons of warm water and set aside.

Step 2

Heat 2 tablespoons of oil in a large pot over medium heat. Add sliced onions and sauté until golden brown.

Step 3

Add minced garlic and ginger, cook for 1 minute.

Step 4

Add chicken pieces and cook until lightly browned.

Step 5

Stir in basmati rice, coconut milk, saffron water, salt, and black pepper. Mix well.

Step 6

Pour in 4 cups of water, bring to a boil, then cover and simmer for 20 minutes.

Step 7

Fluff the pilaf with a fork, garnish with chopped cilantro, and serve hot.

Reviews

There are no reviews yet. Be the first one to write one.

Saffron-Coconut Chicken Pilaf

Categories :

Ingredients

Nutrition