Saffron Citrus Chicken Salad

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Saffron Citrus Chicken Salad is a vibrant and refreshing dish that brings together the rich, aromatic flavor of saffron with the zesty brightness of citrus fruits. This delightful salad combines tender chicken pieces, marinated in a saffron-infused dressing, with a medley of crisp vegetables and juicy citrus segments. The salad is a harmonious blend of textures and flavors, where the saffron adds a luxurious depth and the citrus adds a refreshing tang. It’s a perfect lunch option for those seeking a healthy yet flavorful meal. Loved for its balance of savory and sweet notes, this salad is both satisfying and light, making it an ideal choice for a nourishing midday meal.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
18 Grams
Total Fat
2.5 Grams
Saturated Fat
65 Mg
Cholesterol
450 Mg
Sodium
20 Grams
Total Carbohydrates
5 Grams
Dietary Fiber
12 Grams
Sugars
28 Grams
Protein

Directions

Step 1

Soak saffron in 2 tablespoons of warm water for 10 minutes.

Step 2

In a bowl, mix saffron water, olive oil, and juice of one lemon. Add salt and pepper.

Step 3

Marinate chicken breast in the saffron mixture for 20 minutes.

Step 4

Grill chicken on medium heat for 6-8 minutes per side until fully cooked.

Step 5

Slice grilled chicken.

Step 6

Peel and segment oranges.

Step 7

Thinly slice red onion.

Step 8

Toss mixed greens, orange segments, red onion, sliced chicken, and almonds in a large bowl. Serve immediately.

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