Saffron Citrus Chia Muffins

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Saffron Citrus Chia Muffins are a delightful breakfast treat that combines the exotic aroma of saffron with the refreshing tang of citrus and the health benefits of chia seeds. Originating from a fusion of Middle Eastern and Western baking traditions, these muffins are loved for their vibrant flavor and moist texture. The key ingredients include saffron, which imparts a warm, earthy taste; citrus zest, which adds a zesty brightness; and chia seeds, which provide a nutritional boost of omega-3 fatty acids and fiber. These muffins are perfect for a quick morning snack or a leisurely weekend brunch. Whether enjoyed with a cup of tea or as an on-the-go bite, their unique taste and health benefits make them a favorite among both adults and children.

Ingredients

Nutrition

Per Serving

280 Kcal
Calories
12 Grams
Total Fat
7 Grams
Saturated Fat
45 Mg
Cholesterol
180 Mg
Sodium
36 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
12 Grams
Sugars
5 Grams
Protein

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.

Step 2

In a large bowl, mix flour, sugar, chia seeds, baking powder, salt, and saffron.

Step 3

In a separate bowl, whisk together the egg, milk, and melted butter.

Step 4

Stir in the orange zest.

Step 5

Gradually add the wet ingredients to the dry ingredients, mixing until just combined.

Step 6

Divide the batter evenly among the muffin cups, filling each about two-thirds full.

Step 7

Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Cool before serving.

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