Saffron Cinnamon Pear Muffins

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Saffron Cinnamon Pear Muffins are a delightful treat that combine the exotic aroma of saffron with the warm, comforting spice of cinnamon. Originating as a creative fusion of Middle Eastern and Western flavors, these muffins are a breakfast favorite for their unique taste and moist texture. The key ingredients include ripe pears, which add natural sweetness and moisture, saffron for a hint of luxury, and cinnamon for warmth. Loved for their fragrant aroma and soft crumb, these muffins are perfect for a special breakfast or a midday snack. Each bite offers a balance of sweetness and spice, making them irresistible to anyone who loves a twist on classic muffins.

Ingredients

Nutrition

Per Serving

280 Kcal
Calories
12 Grams
Total Fat
7 Grams
Saturated Fat
55 Mg
Cholesterol
240 Mg
Sodium
37 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
15 Grams
Sugars
5 Grams
Protein

Directions

Step 1

Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.

Step 2

In a large bowl, mix together flour, sugar, baking powder, cinnamon, saffron, and salt.

Step 3

In a separate bowl, beat the egg and combine with milk and melted butter.

Step 4

Peel and dice the pear into small pieces, then fold into the dry ingredients.

Step 5

Add the wet ingredients to the dry ingredients and gently mix until just combined.

Step 6

Spoon the batter into the prepared muffin tin and bake for 20-25 minutes or until a toothpick comes out clean.

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