Saffron Camellia Fish is a delightful Chinese dish that combines the aromatic allure of saffron with the subtle sweetness of camellia oil. This halal recipe highlights tender white fish, which absorbs the rich flavors of a saffron-infused broth, accompanied by a blend of traditional Chinese spices. The dish offers a harmonious balance of savory and slightly floral notes, making it a favorite for its unique and comforting taste profile. Loved for its elegant presentation and refined flavors, this dish is perfect for special occasions or a sophisticated weeknight dinner, providing a taste of authentic Chinese cuisine with a halal-friendly twist.
Saffron Camellia Fish
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
15 Grams
Total Fat
3 Grams
Saturated Fat
80 Mg
Cholesterol
600 Mg
Sodium
40 Grams
Protein
5 Grams
Carbohydrates
1 Grams
Sugars
Directions
Step 1
Soak the saffron in 2 tablespoons of warm water for 10 minutes.
Step 2
Heat camellia oil in a large pan over medium heat.
Step 3
Add ginger and garlic, sauté until fragrant.
Step 4
Stir in soy sauce and sugar.
Step 5
Add the fish fillets and cook for 5 minutes on each side.
Step 6
Pour saffron water over the fish.
Step 7
Season with salt and pepper.
Step 8
Garnish with chopped scallions and serve hot.
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