Saffron Blossom Halal Shrimp

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Chinese Recipes

Saffron Blossom Halal Shrimp is a delightful fusion dish that brings together the rich flavors of Chinese cuisine with a touch of exotic spices. This dish features succulent shrimp infused with the aromatic essence of saffron, creating a beautiful golden hue and a unique taste profile that is both savory and slightly sweet. Combining key ingredients such as soy sauce, ginger, garlic, and green onions, it offers a harmonious blend of umami and spice. The addition of bell peppers and a hint of citrus elevates the dish, making it refreshing yet satisfying. Loved for its vibrant colors and aromatic flavors, this dish is a perfect choice for a special dinner, offering a taste of both luxury and tradition.

Ingredients

Serving Size:

Shrimp – 500 Grams
Saffron – 0.5 Tsp
Soy Sauce – 3 Tbsp
Garlic – 4 Cloves
Ginger – 1 Tbsp
Bell Pepper – 1 Piece
Green Onion – 2 Piece
Vegetable Oil – 2 Tbsp
lemon juice – 1 Tbsp
Cornstarch – 1 Tbsp
Water – 100 Ml

Nutrition

Per Serving

350 Kcal

Calories

12 Grams

Total Fat

2 Grams

Saturated Fat

215 Mg

Cholesterol

1050 Mg

Sodium

20 Grams

Carbohydrates

36 Grams

Protein

Directions

Step 1

Soak the saffron in warm water for 10 minutes to release its flavors.

Step 2

Peel and devein shrimp, then marinate with soy sauce, garlic, and ginger for 15 minutes.

Step 3

Heat oil in a pan over medium heat and sauté green onions and bell pepper until soft.

Step 4

Add the marinated shrimp to the pan and cook until they turn pink and opaque.

Step 5

Mix cornstarch with cold water and add to the pan, stirring until the sauce thickens.

Step 6

Pour saffron water and lemon juice over the shrimp, stir well, and serve hot.

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Saffron Blossom Halal Shrimp

Categories :

Ingredients

Nutrition