Saffron Almond Pancakes

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Saffron Almond Date Pancakes are a delightful breakfast treat that combines the rich flavors of saffron, the nuttiness of almonds, and the natural sweetness of dates. Originating from Middle Eastern cuisine, these pancakes offer a unique taste profile that is both exotic and comforting. The saffron infuses the batter with its distinct aroma and vibrant color, while the almonds provide a satisfying crunch. Dates add a caramel-like sweetness, making these pancakes an indulgent yet nutritious start to your day. Loved for their exquisite flavor and texture, these pancakes are perfect for special occasions or a luxurious morning meal. The combination of ingredients not only pleases the palate but also offers a range of health benefits, ensuring a nourishing breakfast experience.

Ingredients

Nutrition

Per Serving

360 Kcal
Calories
15 Grams
Total Fat
5 Grams
Saturated Fat
85 Mg
Cholesterol
350 Mg
Sodium
48 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
18 Grams
Sugars
8 Grams
Protein

Directions

Step 1

In a small bowl, soak the saffron in 2 tablespoons of warm milk. Set aside for 10 minutes.

Step 2

In a large bowl, mix flour, sugar, baking powder, and salt. Stir well to combine.

Step 3

In another bowl, whisk the eggs, remaining milk, and the soaked saffron mixture.

Step 4

Add the wet ingredients to the dry ingredients, stirring until just combined.

Step 5

Fold in the chopped almonds and dates gently.

Step 6

Let the batter rest for 5 minutes.

Step 7

Heat a non-stick pan over medium heat, melt butter, and pour 1/4 cup of batter for each pancake. Cook until golden on both sides.

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