Saffron Almond Chicken Bowl

0 out of 5 stars (based on 0 reviews)

Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

The Saffron Almond Chicken Bowl is a delightful fusion of Middle Eastern and Mediterranean flavors. This dish boasts tender chicken breast infused with fragrant saffron, providing a rich and savory aroma. Almonds add a delightful crunch and nutty flavor, while the addition of basmati rice makes it a satisfying meal. The subtle spices, including cumin and coriander, enhance the chicken’s natural taste, making it a beloved choice for lunch. This bowl is known for its vibrant yellow hue from the saffron and is often garnished with fresh herbs for a refreshing finish. Loved for its unique taste and health benefits, this dish is both nutritious and flavorful.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
2 Grams
Saturated Fat
50 Mg
Cholesterol
600 Mg
Sodium
35 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
25 Grams
Protein

Directions

Step 1

Soak saffron in 2 tablespoons of warm water for 10 minutes.

Step 2

In a pan, heat olive oil and sauté chopped onion and garlic until golden.

Step 3

Add chicken breast pieces, cumin, coriander, and salt. Cook until chicken is lightly browned.

Step 4

Add soaked saffron, mix well, and cook for another 5 minutes.

Step 5

Stir in basmati rice and 4 cups of water. Bring to a boil, then reduce heat to low and cover.

Step 6

Simmer for 15-20 minutes until rice is cooked. Garnish with almonds before serving.

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