Sabudana Tikki Recipe in Urdu

Sabudana Tikki Recipe in Urdu

Ingredients

Directions

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  • Directions:
  • In a bowl soak tapioca in water for half an hour.
  • In another bowl add boiled and mashed potatoes, soaked tapioca, green chilies, salt, black pepper, crushed red chili, red chili, crushed cumin, coriander leaves, roasted peanut powder, lemon juice and mix all together well.
  • Make small size tikkyan.
  • Heat oil and cook tikkyan until golden brown.
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Dahi Baray Recipe by Uzma Sehar
  • 30 min
  • Serves 4
  • Medium

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Ingredients

Adjust Servings:
1 cup Tapioca
2 cups mashed and boiled potatoes
3-4 Green Chilies
1 tbsp Lemon juice
1/2 cup Coriander powder
Salt to taste
1/2 tsp Black pepper
1 tsp Crushed red chili
1/2 tsp Red chili powder
1/2 tsp Crushed cumin
1/2 cup roasted peanut powder

Nutritional information

396 kcal
calories
11.01 g
Protein
12.57 g
Fat
63.35 g
Carbohydrates
4.2 g
Fiber
230 mg
Sodium
5.47 g
Sugars,
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Dahi Baray Recipe by Uzma Sehar

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