Rotisserie Chicken

0 out of 5 stars (based on 0 reviews)

Cook Time

1 hour 30 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Breakfast

Lunch

Dinner

Rotisserie Chicken is a whole chicken seasoned with herbs and spices, slow-roasted on a spit until the skin is golden and crispy while the meat remains juicy and tender. Perfect as a main dish or for sandwiches and salads.

Ingredients

Serving Size:

Whole Chicken (about 3–4 lbs) – 1 Piece
Olive Oil or Butter – 2 Tbsp
Salt – 1 Tbsp
black pepper – 1 Tsp
Paprika – 1 Tsp
Garlic Powder – 1 Tsp
Onion Powder – 1 Tsp
Dried Thyme or Rosemary (optional) – 1 Tsp

Nutrition

Per Serving

350 Kcal per serving

Calories

36 Grams

Protein

20 Grams

Fat

Directions

Step 1

Preheat rotisserie oven or grill according to manufacturer’s instructions.

Step 2

Pat chicken dry, rub with olive oil or butter, and season all over with salt, pepper, paprika, garlic powder, onion powder, and optional herbs.

Step 3

Skewer the chicken on the rotisserie spit and secure wings and legs.

Step 4

Cook for 75–90 minutes, or until the internal temperature of the thickest part of the chicken reaches 165°F (75°C), and skin is golden brown.

Step 5

Remove from spit, let rest 10 minutes, carve, and serve hot.

Reviews

There are no reviews yet. Be the first one to write one.

Rotisserie Chicken

Cook Time

Chef's Pick

Serving

Categories :

Ingredients

Nutrition

Directions

Step 1

Step 2

Step 3

Step 4

Step 5

Latest Recipe

Spanish-Style Omelet Burger

Pizza Bomb

Egg Pakoray

Biryani Masala Chef Secret

Reviews

Quick Links

Recipes

Spanish-Style Omelet Burger

Pizza Bomb

Egg Pakoray

Biryani Masala Chef Secret

Cream Walnut Salad Recipe

Meal & Courses

Rotisserie Chicken

Cook Time

Chef's Pick

Serving

Categories :

Ingredients

Nutrition

Directions

Step 1

Step 2

Step 3

Step 4

Step 5

Latest Recipe

Reviews

Share

Share This Link Via

Or Copy Link