Rosewater Cardamom Pear Porridge

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Rosewater Cardamom Pear Porridge is a delightful breakfast dish that combines the subtle floral notes of rosewater with the warm, spicy aroma of cardamom. Originating from the Middle East, this porridge offers a unique twist on traditional oats by incorporating sweet, ripe pears that add natural sweetness and a creamy texture. The dish is loved for its comforting warmth, making it a perfect start to your day. The key ingredients include rolled oats, fresh pears, rosewater, and cardamom. Many enjoy this porridge for its aromatic complexity and the way it fills the kitchen with fragrant scents. It’s also a healthy option, rich in fiber and essential nutrients, making it a beloved choice for those looking to enjoy a wholesome and exotic breakfast experience.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
12 Grams
Total Fat
3 Grams
Saturated Fat
10 Mg
Cholesterol
55 Mg
Sodium
56 Grams
Total Carbohydrates
8 Grams
Dietary Fiber
18 Grams
Sugars
9 Grams
Protein

Directions

Step 1

In a large pot, combine oats, milk, and water. Bring to a gentle boil over medium heat, stirring occasionally.

Step 2

Peel and dice the pears into small pieces. Add them to the pot and mix well.

Step 3

Sprinkle in cardamom and a pinch of salt. Stir the mixture to incorporate the spices evenly.

Step 4

Reduce the heat to low, cover the pot, and let the porridge simmer for 25 minutes, stirring occasionally.

Step 5

Once the oats are soft and creamy, add rosewater and honey, stirring to combine thoroughly.

Step 6

Serve the porridge in bowls, garnished with almonds and pistachios for a delightful crunch.

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