Rosemary-Tamarind Lamb Pilaf is a delightful fusion dish that marries the robust flavors of seasoned lamb with the tangy essence of tamarind. Originating as a contemporary twist on traditional pilaf, this dish features tender lamb pieces infused with rosemary, offering a fragrant aroma that complements the slightly sour taste of tamarind. The rice absorbs the rich, savory juices of the lamb, creating a harmonious blend of spices and herbs in every bite. The unique combination of ingredients makes it a favorite among those who appreciate a balance of savory and tangy flavors. Perfect for family dinners or special occasions, this pilaf is loved for its depth of flavor and satisfying texture.
Rosemary-Tamarind Lamb Pilaf
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
10 Grams
Total Fat
3 Grams
Saturated Fat
75 Mg
Cholesterol
800 Mg
Sodium
45 Grams
Carbohydrates
2 Grams
Dietary Fiber
25 Grams
Protein
Directions
Step 1
Marinate the lamb pieces with tamarind, rosemary, garlic, ginger, cumin, salt, and pepper for 30 minutes.
Step 2
Heat oil in a large pan over medium heat. Add onions and sauté until golden brown.
Step 3
Add the marinated lamb to the pan and cook until browned on all sides.
Step 4
Stir in the rice, ensuring it is well coated with the spices and lamb juices.
Step 5
Add water to the pan, bring to a boil, then reduce heat to low. Cover and let simmer for 20 minutes.
Step 6
Once the rice is cooked and fluffy, remove from heat and let it sit for 5 minutes before serving.
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