The Rosemary Saffron Chicken Bowl is a delightful fusion of Mediterranean flavors and fragrant spices. With succulent pieces of chicken infused with the earthy aroma of rosemary and the exotic touch of saffron, this dish offers a rich taste experience. The bowl is completed with fluffy rice and fresh vegetables, making it a wholesome meal loved for its balance of flavors and nutrients. Its vibrant color and aromatic scent make it as appealing to the eyes as it is to the palate. Popular among those seeking a healthy yet indulgent lunch option, this dish is both satisfying and nourishing, perfect for a midday energy boost.
Rosemary Saffron Chicken Bowl
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 500 Grams
- rice – 2 Cups
- Rosemary – 2 Tsp
- Saffron – 1 Pinch
- Onion – 1 Piece
- Garlic – 3 Cloves
- Olive oil – 3 Tbsp
- Salt – 1 Tsp
- black pepper – 0.5 Tsp
- Chicken Broth – 2 Cups
Nutrition
Per Serving
350 Kcal
Calories
15 Grams
Total Fat
3 Grams
Saturated Fat
75 Mg
Cholesterol
500 Mg
Sodium
30 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
25 Grams
Protein
Directions
Step 1
Heat olive oil in a large pan over medium heat. Add chopped onion and garlic, sauté until translucent.
Step 2
Add chicken pieces to the pan.
Step 3
Cook until browned on all sides.
Step 4
Stir in rosemary and saffron, mixing well with the chicken.
Step 5
Add rice to the pan, stirring to coat with the oil and spices.
Step 6
Pour in chicken broth, bring to a boil, then reduce to a simmer. Cover and cook for 20 minutes.
Step 7
Season with salt and black pepper. Fluff rice with a fork before serving.
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