Rosemary-Pomegranate Chicken Couscous is a delightful fusion dish that combines the earthy aroma of rosemary with the sweet-tart punch of pomegranate. Originating from Mediterranean inspirations, this dish features succulent chicken pieces paired with fluffy couscous, all brought together with a fragrant mixture of spices. The pomegranate seeds provide a burst of freshness and a beautiful visual appeal, contrasting with the warmth of rosemary. This dish is beloved for its balance of flavors and textures — the juicy chicken, the crisp seeds, and the soft couscous. It’s a perfect meal for dinner parties or a family gathering, offering a taste profile that’s both comforting and exotic. Easy to prepare, it’s a crowd-pleaser and a feast for the senses.
Rosemary-Pomegranate Chicken Couscous
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken Breast – 500 Grams
- Couscous – 1 Cups
- Pomegranate Seeds – 0.5 Cups
- Rosemary – 1 Tbsp
- Olive oil – 2 Tbsp
- Garlic – 2 Cloves
- lemon juice – 2 Tbsp
- Chicken Broth – 1 Cups
- Salt – 1 Tsp
- black pepper – 0.5 Tsp
Nutrition
Per Serving
350 Kcal
Calories
12 Grams
Total Fat
2 Grams
Saturated Fat
70 Mg
Cholesterol
400 Mg
Sodium
30 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
30 Grams
Protein
15 Mg
Vitamin C
Directions
Step 1
Heat olive oil in a pan over medium heat. Add minced garlic and sauté until golden.
Step 2
Add chicken breast pieces, rosemary, salt, and pepper. Cook until the chicken is browned on all sides.
Step 3
Pour in chicken broth and lemon juice. Cover and simmer for 20 minutes until the chicken is cooked through.
Step 4
In a separate pot, bring water to a boil. Stir in couscous, cover, and remove from heat. Let it stand for 5 minutes.
Step 5
Fluff couscous with a fork. Mix in pomegranate seeds gently.
Step 6
Combine the couscous with the chicken mixture. Serve hot, garnished with extra rosemary.
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