Rosemary-Pomegranate Chicken Couscous

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Rosemary-Pomegranate Chicken Couscous is a delightful fusion dish that combines the earthy aroma of rosemary with the sweet-tart punch of pomegranate. Originating from Mediterranean inspirations, this dish features succulent chicken pieces paired with fluffy couscous, all brought together with a fragrant mixture of spices. The pomegranate seeds provide a burst of freshness and a beautiful visual appeal, contrasting with the warmth of rosemary. This dish is beloved for its balance of flavors and textures — the juicy chicken, the crisp seeds, and the soft couscous. It’s a perfect meal for dinner parties or a family gathering, offering a taste profile that’s both comforting and exotic. Easy to prepare, it’s a crowd-pleaser and a feast for the senses.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
12 Grams
Total Fat
2 Grams
Saturated Fat
70 Mg
Cholesterol
400 Mg
Sodium
30 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
30 Grams
Protein
15 Mg
Vitamin C

Directions

Step 1

Heat olive oil in a pan over medium heat. Add minced garlic and sauté until golden.

Step 2

Add chicken breast pieces, rosemary, salt, and pepper. Cook until the chicken is browned on all sides.

Step 3

Pour in chicken broth and lemon juice. Cover and simmer for 20 minutes until the chicken is cooked through.

Step 4

In a separate pot, bring water to a boil. Stir in couscous, cover, and remove from heat. Let it stand for 5 minutes.

Step 5

Fluff couscous with a fork. Mix in pomegranate seeds gently.

Step 6

Combine the couscous with the chicken mixture. Serve hot, garnished with extra rosemary.

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