Rosemary-Pear Lamb Quinoa is a delectable fusion dish that marries the tender richness of lamb with the sweet, floral notes of pears. Infused with rosemary, this dish brings the earthy fragrance of herbs into a perfect harmony with the nutty essence of quinoa. A favorite among food enthusiasts, the dish not only offers a delightful taste experience but also provides a balanced meal high in protein and fiber. The quinoa acts as a perfect base, absorbing the flavors of the lamb and pear, while rosemary adds a refreshing aroma that lingers. This dish is loved for its unique combination of flavors, ease of preparation, and its ability to impress at any dinner table.
Rosemary-Pear Lamb Quinoa
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
28 Grams
Protein
15 Grams
Total Fat
5 Grams
Saturated Fat
70 Mg
Cholesterol
32 Grams
Carbohydrates
5 Grams
Dietary Fiber
400 Mg
Sodium
Directions
Step 1
Preheat the oven to 180°C (356°F).
Step 2
Season lamb with salt, pepper, and rosemary.
Step 3
Heat olive oil in a skillet.
Step 4
Sear lamb until browned on all sides.
Step 5
Transfer lamb to a baking dish and bake for 20 minutes.
Step 6
In the same skillet, sauté onions and garlic until soft.
Step 7
Add quinoa and water to the skillet, bring to a boil, then simmer until water is absorbed.
Step 8
Stir in sliced pears, cook for another 5 minutes, then serve with lamb.
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