Rosemary-Peach Chicken Pilaf

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Rosemary-Peach Chicken Pilaf is a delightful fusion of savory and sweet flavors, combining the aromatic essence of rosemary with the juicy sweetness of peaches. Originating from a blend of Mediterranean and Southern influences, this dish features tender chicken pieces cooked with fluffy rice, caramelized onions, and ripe peaches, creating a harmonious taste profile. The earthy rosemary enhances the dish with a fragrant, herbaceous note that perfectly complements the sweetness of the peaches and the savory depth of the chicken. Loved for its balance of flavors and comforting texture, this pilaf is a crowd-pleaser, making it a perfect choice for family dinners or special occasions. Its blend of simple yet flavorful ingredients ensures a satisfying meal that leaves a lasting impression.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
25 Grams
Protein
12 Grams
Total Fat
3 Grams
Saturated Fat
36 Grams
Carbohydrates
2 Grams
Dietary Fiber
600 Mg
Sodium
15 Mg
Vitamin C

Directions

Step 1

Heat olive oil in a large skillet over medium heat. Add chopped onion and sauté until translucent.

Step 2

Add minced garlic and chicken pieces to the skillet. Cook until the chicken is browned on all sides.

Step 3

Add rice to the skillet and stir to coat with the oil and juices.

Step 4

Cook for 2 minutes, stirring continuously.

Step 5

Pour in the chicken broth, add rosemary, salt, and black pepper. Stir to combine.

Step 6

Bring to a boil, then reduce heat to low. Cover and simmer for 15 minutes.

Step 7

Stir in sliced peaches, cover, and cook for an additional 10 minutes. Serve warm.

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