Rosemary Maple Fig Toast

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Breakfast

Rosemary Maple Fig Toast is a delightful breakfast dish that combines the earthy aroma of rosemary with the natural sweetness of figs and maple syrup. Originating from European cuisine, this toast is a perfect blend of savory and sweet flavors. The figs provide a chewy texture, while the maple syrup adds a caramel-like sweetness that pairs beautifully with the aromatic rosemary. Toasted bread acts as a crunchy base, absorbing all the flavors. People love this dish for its simplicity and the way it transforms everyday ingredients into a gourmet breakfast option. It’s a wonderful choice for those looking to start their day with something unique yet comforting.

Ingredients

Serving Size:

Bread – 4 Piece
Fig – 8 Piece
Maple Syrup – 0.5 Cups
Rosemary – 2 Tsp
Butter – 4 Tbsp
Salt – 1 Pinch
black pepper – 1 Pinch
Lemon – 1 Piece

Nutrition

Per Serving

350 Kcal

Calories

15 Grams

Total Fat

9 Grams

Saturated Fat

30 Mg

Cholesterol

200 Mg

Sodium

45 Grams

Total Carbohydrates

3 Grams

Dietary Fiber

18 Grams

Sugars

4 Grams

Protein

Directions

Step 1

Preheat your oven to 180°C (350°F).

Step 2

Slice the figs in half and set aside.

Step 3

Melt butter in a saucepan over medium heat.

Step 4

Add rosemary, salt, and black pepper to the melted butter. Stir well.

Step 5

Brush the rosemary butter onto each slice of bread. Place the bread on a baking sheet.

Step 6

Arrange the sliced figs on top of the buttered bread. Drizzle with maple syrup.

Step 7

Bake in the preheated oven for 15-20 minutes until the bread is golden and the figs are caramelized. Serve with a squeeze of lemon juice.

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Rosemary Maple Fig Toast

Categories :

Ingredients

Nutrition