Rosemary-Mango Chicken Orzo

0 out of 5 stars (based on 0 reviews)

Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Rosemary-Mango Chicken Orzo is a delightful fusion dish that combines the aromatic notes of rosemary with the tropical sweetness of mango. This dish is loved for its unique blend of flavors, where tender chicken pieces are marinated and cooked to perfection alongside orzo pasta. The combination of fresh rosemary and ripe mango creates a refreshing and juicy taste profile, enhanced by a savory chicken broth. A touch of garlic and a hint of lemon zest add depth and balance, making this recipe a favorite for those seeking a refreshing dinner option. Its vibrant colors and exquisite taste make it a popular choice for family gatherings and dinner parties.

Ingredients

Nutrition

Per Serving

450 Kcal
Calories
15 Grams
Total Fat
3 Grams
Saturated Fat
75 Mg
Cholesterol
800 Mg
Sodium
50 Grams
Total Carbohydrate
3 Grams
Dietary Fiber
30 Grams
Protein

Directions

Step 1

Dice the chicken breast into bite-sized pieces and marinate with rosemary and olive oil for 15 minutes.

Step 2

Peel and dice the mango into small cubes. Set aside.

Step 3

In a large pan, sauté chopped onion and minced garlic in olive oil until translucent.

Step 4

Add the marinated chicken to the pan and cook until golden brown.

Step 5

Stir in the orzo and chicken broth.

Step 6

Bring to a boil, then reduce heat to simmer.

Step 7

Cook until orzo is al dente.

Step 8

Fold in the diced mango and lemon zest. Season with salt and cook for an additional 5 minutes before serving.

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