The Rosemary Lime Chicken Bowl is a delightful fusion of citrusy and herbal flavors, offering a refreshing twist on a classic chicken dish. Originating as a modern take on healthy, balanced meals, this dish combines the zesty kick of lime with the aromatic essence of rosemary. Tender chicken pieces, marinated in a mix of lime juice and rosemary, are perfectly grilled and served over a bed of fluffy rice, accompanied by fresh vegetables. The dish is often garnished with a sprinkle of chopped cilantro and lime wedges for added zest. Loved for its vibrant flavors and wholesome ingredients, the Rosemary Lime Chicken Bowl is a popular choice for those seeking a nutritious yet flavorful lunch option. Its balanced taste profile makes it a hit among food enthusiasts who appreciate a healthy meal with depth and character.
Rosemary Lime Chicken Bowl
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
10 Grams
Total Fat
2 Grams
Saturated Fat
70 Mg
Cholesterol
450 Mg
Sodium
40 Grams
Total Carbohydrate
3 Grams
Dietary Fiber
25 Grams
Protein
15 Mg
Vitamin C
Directions
Step 1
Cut the chicken into bite-sized pieces and place them in a bowl.
Step 2
Juice the limes and add the juice to the chicken.
Step 3
Add rosemary, minced garlic, olive oil, salt, and pepper.
Step 4
Mix well to coat the chicken and marinate for at least 15 minutes.
Step 5
Cook rice according to package instructions. Set aside.
Step 6
Heat a pan over medium heat. Add marinated chicken and cook until golden and fully cooked.
Step 7
Serve chicken over rice, garnish with chopped cilantro and lime wedges.
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