Rosemary Lemon Chicken Couscous is a delightful fusion of Mediterranean flavors, perfect for a wholesome dinner. This dish features succulent chicken pieces marinated in a zesty lemon and aromatic rosemary blend, bringing a refreshing and earthy taste to your palate. Paired with fluffy couscous, the meal is both light and satisfying, ideal for those who appreciate a balance of protein and grains. The lemon’s acidity complements the rosemary’s pine-like fragrance, creating a harmonious blend that is both invigorating and comforting. Loved for its simplicity and depth of flavor, this dish is a favorite for family gatherings and casual weeknight dinners alike. Its quick preparation and rich taste make it a go-to recipe for those seeking both convenience and culinary delight.
Rosemary Lemon Chicken Couscous
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 500 Grams
- Couscous – 1 Cups
- Rosemary – 2 Tsp
- Lemon – 1 Piece
- Garlic – 3 Cloves
- Olive oil – 2 Tbsp
- Onion – 1 Piece
- Chicken Broth – 2 Cups
- Salt – 1 Tsp
- black pepper – 0.5 Tsp
Nutrition
Per Serving
350 Kcal
Calories
12 Grams
Total Fat
3 Grams
Saturated Fat
60 Mg
Cholesterol
550 Mg
Sodium
35 Grams
Total Carbohydrate
3 Grams
Dietary Fiber
30 Grams
Protein
Directions
Step 1
Marinate the chicken with lemon juice, rosemary, salt, and black pepper for 15 minutes.
Step 2
Heat olive oil in a pan over medium heat. Add chopped onion and garlic, sauté until golden.
Step 3
Add marinated chicken to the pan. Cook for 5-7 minutes until browned on all sides.
Step 4
Pour chicken broth into the pan. Bring to a simmer and cook for 10 minutes.
Step 5
Stir in couscous, cover, and let it absorb the liquid for 5 minutes off the heat.
Step 6
Fluff the couscous with a fork. Serve warm, garnished with additional rosemary if desired.
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