Rosemary Lemon Chicken Couscous

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Rosemary Lemon Chicken Couscous is a delightful fusion of Mediterranean flavors, perfect for a wholesome dinner. This dish features succulent chicken pieces marinated in a zesty lemon and aromatic rosemary blend, bringing a refreshing and earthy taste to your palate. Paired with fluffy couscous, the meal is both light and satisfying, ideal for those who appreciate a balance of protein and grains. The lemon’s acidity complements the rosemary’s pine-like fragrance, creating a harmonious blend that is both invigorating and comforting. Loved for its simplicity and depth of flavor, this dish is a favorite for family gatherings and casual weeknight dinners alike. Its quick preparation and rich taste make it a go-to recipe for those seeking both convenience and culinary delight.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
12 Grams
Total Fat
3 Grams
Saturated Fat
60 Mg
Cholesterol
550 Mg
Sodium
35 Grams
Total Carbohydrate
3 Grams
Dietary Fiber
30 Grams
Protein

Directions

Step 1

Marinate the chicken with lemon juice, rosemary, salt, and black pepper for 15 minutes.

Step 2

Heat olive oil in a pan over medium heat. Add chopped onion and garlic, sauté until golden.

Step 3

Add marinated chicken to the pan. Cook for 5-7 minutes until browned on all sides.

Step 4

Pour chicken broth into the pan. Bring to a simmer and cook for 10 minutes.

Step 5

Stir in couscous, cover, and let it absorb the liquid for 5 minutes off the heat.

Step 6

Fluff the couscous with a fork. Serve warm, garnished with additional rosemary if desired.

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