Rosemary Honey Fig Porridge

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Rosemary Honey Fig Porridge is a delightful breakfast dish that combines the earthy aroma of rosemary with the sweet, floral notes of honey and figs. This porridge is a comforting blend of creamy oats simmered to perfection and topped with fresh figs and a drizzle of honey. The rosemary adds a unique herbal twist that balances the sweetness, making it a favorite among those who appreciate complex flavors. Perfect for a cozy morning, it’s packed with nutrients and energy to start your day. The combination of ingredients creates a heartwarming dish that’s both satisfying and nourishing, loved by many for its unique taste and the perfect fusion of sweet and savory.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
12 Grams
Total Fat
3 Grams
Saturated Fat
10 Mg
Cholesterol
120 Mg
Sodium
52 Grams
Total Carbohydrates
6 Grams
Dietary Fiber
18 Grams
Sugars
8 Grams
Protein

Directions

Step 1

In a large pot, combine oats and water. Bring to a boil over medium heat, stirring occasionally.

Step 2

Reduce heat to low and add milk, stirring constantly until oats are creamy, about 15 minutes.

Step 3

Slice figs into quarters and set aside for topping.

Step 4

Stir in honey, rosemary, salt, and cinnamon into the porridge. Mix well.

Step 5

In a small pan, toast almonds with butter until golden and fragrant.

Step 6

Serve porridge in bowls, topped with figs, toasted almonds, and an extra drizzle of honey if desired.

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