Rosemary Citrus Quinoa Pancakes

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Rosemary Citrus Quinoa Pancakes are a delightful twist on classic breakfast fare, combining the nutty flavor of quinoa with the refreshing zest of citrus and the aromatic touch of rosemary. Originating from fusion cuisine, these pancakes are a favorite among those seeking a healthy yet indulgent breakfast option. The quinoa provides a protein-rich base, while rosemary adds a hint of savory earthiness. Citrus fruits like lemon and orange infuse the pancakes with a bright, tangy flavor that balances perfectly with the subtle sweetness of a drizzle of honey or maple syrup. Loved for their unique taste and nutritional benefits, these pancakes are a perfect way to start the day with a burst of energy and flavor.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
10 Grams
Protein
8 Grams
Total Fat
2 Grams
Saturated Fat
55 Grams
Carbohydrates
5 Grams
Dietary Fiber
220 Mg
Sodium
15 Mg
Vitamin C

Directions

Step 1

Rinse the quinoa thoroughly and cook it according to package instructions. Set aside to cool.

Step 2

In a large bowl, whisk together milk, eggs, and honey until well combined.

Step 3

Add the cooked quinoa, flour, baking powder, rosemary, orange zest, lemon juice, and salt to the egg mixture. Stir until just combined.

Step 4

Heat a non-stick skillet over medium heat and lightly oil it. Pour 1/4 cup of batter per pancake onto the skillet.

Step 5

Cook until bubbles form on the surface of the pancakes and the edges appear dry, about 2-3 minutes. Flip and cook for another 2 minutes or until golden brown.

Step 6

Serve warm with additional honey or maple syrup and garnish with extra orange zest if desired.

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