Rosemary Citrus Oatmeal Bake

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Rosemary Citrus Oatmeal Bake is a delightful breakfast dish combining the earthy aroma of rosemary with the refreshing zest of citrus fruits. This recipe is perfect for those who enjoy a hearty yet invigorating start to their day. Rolled oats, infused with orange and lemon zest, provide a wholesome base, while the rosemary adds a unique herbal touch that elevates the entire dish. People love this bake for its balance of sweet and savory flavors, and the comforting warmth it offers. It’s not only delicious but also packed with nutrients, making it an ideal choice for a nourishing breakfast or brunch. This oatmeal bake is easy to prepare and can be made ahead, ensuring a quick and satisfying meal even on the busiest mornings.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
12 Grams
Total Fat
5 Grams
Saturated Fat
80 Mg
Cholesterol
250 Mg
Sodium
50 Grams
Total Carbohydrates
5 Grams
Dietary Fiber
15 Grams
Sugars
10 Grams
Protein

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a baking dish with butter.

Step 2

In a bowl, whisk together the milk, eggs, honey, and vanilla extract until well combined.

Step 3

Grate the zest of the orange and half of the lemon, then add to the milk mixture.

Step 4

In another bowl, mix oats, rosemary, and salt. Stir these dry ingredients into the wet mixture.

Step 5

Pour the combined mixture into the prepared baking dish, smoothing the top evenly.

Step 6

Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the center is set. Serve warm.

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