Rosemary-Apple Chicken Quinoa is a delightful fusion of savory and sweet flavors that brings together tender chicken, crisp apples, and aromatic rosemary over a bed of fluffy quinoa. This dish offers a balanced meal rich in protein and fiber, perfect for a wholesome dinner. The tangy sweetness of apples complements the earthy rosemary, creating a comforting and aromatic profile. Quinoa adds a nutty texture, making it a favorite among health-conscious individuals. This dish is not only nutritious but also easy to prepare, making it a popular choice for busy weeknights. Its vibrant taste and satisfying flavors make it a beloved recipe for those who enjoy a blend of sweet and savory.
Rosemary-Apple Chicken Quinoa
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken Breast – 500 Grams
- Quinoa – 1 Cups
- Apple – 2 Piece
- Rosemary – 1 Tbsp
- Onion – 1 Piece
- Garlic – 2 Cloves
- Olive oil – 2 Tbsp
- Chicken Broth – 2 Cups
- Salt – 1 Tsp
- black pepper – 0.5 Tsp
Nutrition
Per Serving
350 Kcal
Calories
25 Grams
Protein
10 Grams
Total Fat
2 Grams
Saturated Fat
40 Grams
Carbohydrates
5 Grams
Dietary Fiber
500 Mg
Sodium
10 Mg
Vitamin C
Directions
Step 1
Rinse the quinoa under cold water. In a saucepan, combine quinoa and chicken broth. Bring to a boil, then reduce heat and simmer for 15 minutes until cooked.
Step 2
While quinoa cooks, dice the chicken breast into bite-sized pieces. Season with salt and black pepper.
Step 3
In a large skillet, heat olive oil over medium heat. Add chicken and cook until browned, about 5-7 minutes.
Step 4
Add minced garlic and chopped onion to the skillet.
Step 5
Sauté until onions are translucent.
Step 6
Core and chop apples into small cubes. Add them to the skillet along with rosemary. Cook for another 5 minutes.
Step 7
Combine cooked quinoa with the chicken mixture. Stir well and cook for an additional 2-3 minutes, ensuring everything is well-mixed. Serve hot.
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