Rosemary Almond Skillet

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

The Rosemary Almond Breakfast Skillet is a delightful morning dish that combines the nutty flavors of almonds with the aromatic touch of rosemary. It’s a hearty and wholesome option that features a mix of vegetables and eggs, making it nutritious and satisfying. The skillet is cooked to perfection, allowing the ingredients to harmonize while maintaining their individual textures. The almonds add a crunchy contrast to the soft, fluffy eggs, while the rosemary infuses the dish with a fresh, herbaceous aroma. Easy to prepare, this skillet is a favorite among those who enjoy starting their day with a flavorful and filling breakfast. It’s perfect for family brunches and ideal for those seeking a healthy meal option.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
25 Grams
Total Fat
4 Grams
Saturated Fat
220 Mg
Cholesterol
450 Mg
Sodium
12 Grams
Total Carbohydrates
4 Grams
Dietary Fiber
20 Grams
Protein

Directions

Step 1

Chop the onion and tomatoes into small pieces. Set aside.

Step 2

Heat olive oil in a skillet over medium heat.

Step 3

Add chopped onions and sauté until translucent.

Step 4

Add tomatoes and cook for another 3 minutes, stirring occasionally.

Step 5

Add spinach to the skillet and cook until wilted.

Step 6

Stir in rosemary, salt, and black pepper.

Step 7

In a bowl, beat the eggs, then pour them into the skillet. Stir gently to combine.

Step 8

Sprinkle almonds over the top. Cover and cook until eggs are set. Serve warm.

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