0 0
Rose Lassi Recipe in Urdu

Rose Lassi Recipe in Urdu




    1. To begin making the Rose Lassi Recipe, into the Preethi Zodiac blender tall jar add the yogurt, chilled water, rose syrup, sugar and a few ice cubes. Turn on the puree mode and blend to make a smooth lassi.
    2. Check sugar and add more if required.
    3. Transfer the Rose Lassi into serving glass and sprinkle chopped pistachios on the top and serve chilled.
    4. Serve Rose Lassi during the Holi festival or any special occasion with Mirchi Bajji and Matar Samosa Chaat to your friends and family.
    Dahi Baray Recipe by Uzma Sehar
    • Medium

    Share it on your social network:

    Or you can just copy and share this url


    2 cups Curd (Dahi / Yogurt)
    1 cup Chilled water
    3 tablespoons Sugar
    2 tablespoons Rose syrup
    Ice cubes , a few
    Pistachios , a few,chopped
    Dahi Baray Recipe by Uzma Sehar

    Add Your Comment

    10 − seven =