Rose Lassi Recipe in Urdu
- To begin making the Rose Lassi Recipe, into the Preethi Zodiac blender tall jar add the yogurt, chilled water, rose syrup, sugar and a few ice cubes. Turn on the puree mode and blend to make a smooth lassi.
- Check sugar and add more if required.
- Transfer the Rose Lassi into serving glass and sprinkle chopped pistachios on the top and serve chilled.
- Serve Rose Lassi during the Holi festival or any special occasion with Mirchi Bajji and Matar Samosa Chaat to your friends and family.