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Rose Lassi Recipe in Urdu

Rose Lassi Recipe in Urdu

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    Ingredients

    Directions

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    1. To begin making the Rose Lassi Recipe, into the Preethi Zodiac blender tall jar add the yogurt, chilled water, rose syrup, sugar and a few ice cubes. Turn on the puree mode and blend to make a smooth lassi.
    2. Check sugar and add more if required.
    3. Transfer the Rose Lassi into serving glass and sprinkle chopped pistachios on the top and serve chilled.
    4. Serve Rose Lassi during the Holi festival or any special occasion with Mirchi Bajji and Matar Samosa Chaat to your friends and family.
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    Dahi Baray Recipe by Uzma Sehar
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    Ingredients

    2 cups Curd (Dahi / Yogurt)
    1 cup Chilled water
    3 tablespoons Sugar
    2 tablespoons Rose syrup
    Ice cubes , a few
    Pistachios , a few,chopped
    next
    Dahi Baray Recipe by Uzma Sehar

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