Roasted Pepper Bruschetta

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Cook Time

30 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Roasted Pepper Bruschetta is a delightful appetizer combining the smoky sweetness of roasted peppers with crisp toasted bread. Topped with a drizzle of olive oil and a hint of garlic, this dish bursts with flavor and is perfect for parties or as a light starter. It’s simple yet elegant, offering a rich blend of textures and aromas that will impress your guests while being easy to prepare and serve.

Ingredients

Nutrition

Per Serving

180 Kcal
Calories
25 Mg
Magnesium
40 Mg
Vitamin C

Directions

Step 1

Preheat the oven to 200°C. Slice the peppers in half, remove seeds, and place them on a baking sheet with the cut side down. Roast for 20 minutes until skins are slightly charred.

Step 2

Toast the bread slices in the oven or on a grill until golden brown.

Step 3

Peel the roasted peppers and slice them thinly.

Step 4

Rub toasted bread with garlic cloves for flavor.

Step 5

Layer the pepper slices on the bread.

Step 6

Drizzle olive oil over each bruschetta.

Step 7

Garnish with fresh basil leaves before serving.

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