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Rice Kheer Recipe in Urdu

Rice Kheer Recipe in Urdu

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    Ingredients

    Directions

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    Directions:

    Slightly grind rice in a spice mill or in zip lock bag, add soaked rice and slightly crushed. In pot, add milk and bring it to boil, add crushed rice and cook for 8-10 minutes, keep stirring in between. Add sugar, cardamom powder, mix well and cook on low flame for 10-15 minutes or until rice are cooked and keep stirring in between. Add almonds and khoa,mix well. In the end, add kewra essence and give it a good mix. Rice Kheer is ready to serve.

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    Ingredients

    ¼ Cup Basmati rice (Soaked for 1 hour)
    1 liter Milk
    ½ Cup Sugar
    ¼ tsp Cardamom powder
    2 tbs Almonds Blanched & chopped
    50 gms Khoa
    ½ tsp Kewra water
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    Dahi Baray Recipe by Uzma Sehar

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