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Red Skinned Potato Salad Recipe in Urdu

Red Skinned Potato Salad Recipe in Urdu

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    Ingredients

    Directions

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    Directions

    Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm for about 15 mins. Drain and set in the refrigerator to cool. Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 mins. Remove it from the hot water and then cool, peel and chop. Place chicken in a large, deep skillet and cook over medium high heat until evenly brown. Drain, crumble and set aside. Chop the cooled potatoes, leaving skin on. Add to a large bowl, along with the eggs, chicken, onion and celery. Add mayonnaise, salt and pepper to taste. Chill for an hour before serving.

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    Ingredients

    1 kg clean, scrubbed new red potatoes
    6 eggs
    1/2 kg chicken
    finely chopped 1 onion,
    1 stalk celery, finely chopped
    2 cups mayonnaise
    to taste salt and pepper
    next
    Dahi Baray Recipe by Uzma Sehar

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