Red Curry

0 out of 5 stars (based on 0 reviews)

Cook Time

1 hour 30 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

A bold and flavorful Red Curry dish made with a mix of aromatic spices and creamy coconut milk. Perfectly paired with steamed rice, this recipe delivers a balance of heat and richness in every bite. Whether for a hearty dinner or a weekend indulgence, this dish will satisfy your cravings for a spicy and comforting meal.

Ingredients

Serving Size:

rice – 2 Cups
Chicken – 500 Grams
Coconut Milk – 400 Ml
Onion – 2 Pieces
Garlic – 5 Cloves
Ginger – 1 Tbsp
Red Chili Powder – 1 Tsp
Turmeric – 0.5 Tsp
Coriander Powder – 1 Tsp
Fish Sauce – 1 Tbsp
Bell Pepper – 1 Piece
Lemongrass – 1 Stalk

Nutrition

Per Serving

420 Kcal

Calories

28 g

Protein

22 g

Fat

2.5 Mg

Iron

550 Mg

Sodium

Directions

Step 1

Rinse the rice thoroughly and soak it in water for 20 minutes. Then cook until fluffy and set aside.

Step 2

Heat oil in a deep pan over medium heat. Add chopped onion and sauté until golden brown.

Step 3

Add minced garlic and grated ginger. Cook for another 2–3 minutes until fragrant.

Step 4

Stir in red chili powder, turmeric, and coriander powder. Cook the spices for 1 minute while stirring continuously.

Step 5

Add chicken pieces and cook until they turn white on the outside.

Step 6

Pour in coconut milk and stir gently to combine with the spices.

Step 7

Crush the lemongrass stalk and add it to the curry. Let the curry simmer for 25–30 minutes on low heat.

Step 8

Add chopped bell pepper and fish sauce. Simmer for another 10 minutes until vegetables are tender.

Step 9

Check seasoning and adjust salt if needed. Remove the lemongrass before serving.

Step 10

Serve hot over steamed rice for a complete meal.

Step 11

Garnish with fresh herbs if desired.

Reviews

There are no reviews yet. Be the first one to write one.

Red Curry

Categories :

Ingredients

Nutrition