Raspberry Almond Tart

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Cook Time

1 hour 10 mins

Chef's Pick

Fresh Every Time

Serving

8 Persons

Categories :

This Raspberry Almond Tart is a delightful balance of sweet and nutty flavors wrapped in a buttery crust. Juicy raspberries provide a bright, tangy contrast to the rich almond filling, creating a dessert that feels both elegant and comforting. Perfect for family gatherings, tea time, or special occasions, this tart offers a beautiful presentation with minimal effort. The combination of simple ingredients results in a harmonious texture, with a crisp base and soft center. Serve it slightly warm or chilled for a treat that pairs wonderfully with coffee or tea while satisfying any sweet craving.

Ingredients

Nutrition

Per Serving

320 Kcal
Calories
45 Mg
Magnesium
0.3 Mg
Riboflavin
12 Mcg
Selenium

Directions

Step 1

Preheat the oven to 180°C and prepare a tart pan by lightly greasing it. In a bowl, combine flour, butter, and a portion of sugar. Mix until the texture becomes crumbly and begins to hold together when pressed.

Step 2

Press the dough evenly into the tart pan, covering the base and sides. Use a fork to gently prick the surface, then bake for 12 minutes until lightly set but not fully browned.

Step 3

In another bowl, whisk eggs and remaining sugar until smooth. Stir in almond and milk, mixing until a thick, creamy filling forms.

Step 4

Spread the almond mixture evenly over the pre-baked crust.

Step 5

Arrange raspberry across the top, pressing them slightly into the filling.

Step 6

Ensure even distribution for balanced flavor in every slice.

Step 7

Bake the tart for 30–35 minutes until the filling is set and the top turns golden. Allow it to cool before slicing so the texture firms up properly. Serve and enjoy.

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