Ras el Hanout Lamb Pilaf

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Dinner

Ras el Hanout Lamb Pilaf is a delightful Middle Eastern dish that combines aromatic spices and succulent lamb with fluffy rice. Originating from North Africa, Ras el Hanout is a spice blend known for its vibrant flavor profile, featuring ingredients like cumin, coriander, cinnamon, and cloves. This pilaf is a harmonious blend of tender lamb, perfectly cooked rice, and the warm, fragrant spices that define Ras el Hanout. The dish is loved for its rich, exotic aroma and the depth of flavor it brings to the table. It’s a comforting yet elegant meal, perfect for family dinners or special occasions, offering a taste of the exotic right at home.

Ingredients

Serving Size:

Lamb – 500 Grams
Onion – 2 Cups
Garlic – 4 Cloves
Ras el Hanout – 2 Tbsp
rice – 2 Cups
Chicken Broth – 4 Cups
Carrot – 1 Piece
Raisins – 0.5 Cups
Almonds – 0.5 Cups
Olive oil – 2 Tbsp

Nutrition

Per Serving

350 Kcal

Calories

15 Grams

Total Fat

5 Grams

Saturated Fat

70 Mg

Cholesterol

300 Mg

Sodium

40 Grams

Carbohydrates

3 Grams

Dietary Fiber

20 Grams

Protein

Directions

Step 1

Heat olive oil in a large pan over medium heat. Add chopped onion and sauté until translucent.

Step 2

Add minced garlic and cook for another minute.

Step 3

Introduce the lamb pieces and brown them evenly on all sides.

Step 4

Stir in the Ras el Hanout spice mix, ensuring the lamb is well-coated.

Step 5

Add the rice and stir, allowing it to absorb the flavors for 2 minutes.

Step 6

Pour in chicken broth, add diced carrot, and bring to a boil.

Step 7

Reduce heat, cover, and simmer for 20 minutes. Stir in raisins and almonds before serving.

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Ras el Hanout Lamb Pilaf

Categories :

Ingredients

Nutrition