Rajma Masala

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Cook Time

1 hour 30 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Rajma Masala is a comforting North Indian curry made with red kidney beans simmered in a spicy onion-tomato gravy. It’s hearty, protein-rich, and perfect with steamed rice. This dish is popular across India for its rich flavor and satisfying texture. Ideal for lunch or dinner, Rajma Masala offers a delicious vegetarian option packed with essential nutrients and bold spices that leave a lasting impression.

Ingredients

Serving Size:

Rajma – 1 Cup
Onion – 2 Pieces
Tomato – 3 Pieces
Garlic – 6 Cloves
Ginger – 1 Tbsp
Cumin Seeds – 1 Tsp
Turmeric Powder – 0.5 Tsp
Coriander Powder – 1 Tsp
Red Chili Powder – 1 Tsp
Garam Masala – 1 Tsp
bay leaf – 1 Piece
Salt – 1 Tsp
Water – 4 Cups
coriander leaves – 2 Tbsp

Nutrition

Per Serving

320 Kcal

Calories

12 g

Protein

10 g

Dietary Fiber

3 Mg

Iron

650 Mg

Sodium

180 Mcg

Folate

Directions

Step 1

Soak the Rajma overnight in enough water. Drain and rinse thoroughly the next day.

Step 2

Pressure cook the Rajma with 3 cups of water and a pinch of salt for 5–6 whistles or until soft.

Step 3

Heat oil in a large pan. Add cumin seeds and bay leaf. Let them splutter.

Step 4

Add chopped onions and sauté until golden brown.

Step 5

Add crushed garlic and ginger. Cook for 2 minutes until fragrant.

Step 6

Now add chopped tomatoes. Cook until they become soft and oil separates from the mixture.

Step 7

Add turmeric powder, coriander powder, red chili powder, and salt. Cook for another 3–4 minutes.

Step 8

Add the cooked Rajma along with its water. Stir and let it simmer uncovered for 20–25 minutes on low flame.

Step 9

Stir in garam masala and cook for 5 more minutes for flavors to blend well.

Step 10

Garnish with chopped coriander leaves and serve hot with steamed rice or jeera rice.

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Rajma Masala

Categories :

Ingredients

Nutrition