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Raj Shahi Tukray Recipe in Urdu

Raj Shahi Tukray Recipe in Urdu

Ingredients

Directions

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Cooking Directions

  1. Apply butter on bread slices and toast in oven from both sides until golden brown.
  2. Arrange bread slices in a wide serving bowl.
  3. On other side add sugar and saffron in milk and cook. Then remove from heat and add cream, put on heat and cook little more.
  4. Pour milk over bread slices.
  5. Heat oil in pan and stir fry dry fruits for 2 minutes.
  6. Sprinkle over bread and serve.
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Dahi Baray Recipe by Uzma Sehar
  • 40 Min
  • Serves 0
  • Medium

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Ingredients

Adjust Servings:
10 Bread slice
2 Butter TBSP
1/2 Milk Kg
1 Brown sugar Cup
Saffron as required
1/2 Cream Cup
Almond as required
Pistachio as required
Raisins as required
2 Oil TBSP

Nutritional information

1972 kcal
Calories
29.77 g
Protien
109.77 g
Fat
222.32 g
Carbohydrates
6.1 g
Fiber
1266 mg
Sodium
123.81 g
Sugar
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Dahi Baray Recipe by Uzma Sehar

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