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Quick Chicken Noodle Soup Recipe in Urdu

Quick Chicken Noodle Soup Recipe in Urdu





    Cooking Directions

    1. Preheat oven to 400 degree.
    2. Season chicken breast with spices and place on non stick rimmed sheet and roast in oven for about 25 minutes or till chicken tenderise well.
    3. Remove from oven let it cool then shred chicken. Keep aside.
    4. Heat oil in large duch oven add garlic, onion, celery and carrot a pinch of salt cook till 5 minutes the vegetables become soft, pour into stock and cook for 5 minutes.
    5. Add parsely, thyme, sage, oregano and bay leaves bring a boil and cook for another 10 minutes.
    6. Add egg noodles simmer until noodles cooked through.
    7. Add shredded chicken and remove bay leaves, season with salt and pepper and serve.
    8. Note: Desired thickness of soup can be adjust by adding more stock or water.
    Dahi Baray Recipe by Uzma Sehar
    • 1 hours
    • Serves 6
    • Medium

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    Adjust Servings:
    For Chicken:
    2 Chicken breast
    2 tbsp Olive oil
    1 tsp Salt
    1 tsp Black pepper
    For Soup:
    8 cup Chicken stock
    2 Garlic cloves
    2 Bay leaves
    1 cup Egg noodles
    2 tsp Olive oil
    2 Carrots (chopped)
    1 Onion medium (chopped)
    2 Garlic cloves
    3 Celery ribs (chopped)
    1 tsp Parsely
    1 tsp Thyme
    ½ tsp Sage
    ½ tsp Oregano
    to taste Salt and pepper
    Dahi Baray Recipe by Uzma Sehar

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