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Prawns with Lemon Butter Sauce Recipe in Urdu

Prawns with Lemon Butter Sauce Recipe in Urdu

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Ingredients

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About Recipe:

Prawns with Lemon Butter Sauce Recipe is a very famous dish relate to Pakistani Food, Prawns with Lemon Butter Sauce almost served at every restaurant and we can easily make it at home as well, Especially Prawns with Lemon Butter Sauce is a very instant and popular recipe you can make it for lunch, breakfast or for dinner as well.

Urdu Recipes

Recipe Cooking Method:

  1. Marinate prawns with salt, black pepper and lemon juice and oil, leave it for half an hour.
  2. Then grill them from both sides or fry them in a pan with a little butter or bake them in the oven for about 10-12 minutes.
  3. For Sauce: Melt butter in a pan, fry onion and garlic for few seconds, then add lemon juice, salt and black pepper. Bring it to boil and at last add fresh chopped parsley. Pour it on grilled prawns, serve hot.
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Dahi Baray Recipe by Uzma Sehar
  • 40 Mins
  • Serves 3
  • Medium

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Ingredients

Adjust Servings:
500 Prawns gram
1/2 Salt TBSP
1/2 Black pepper TBSP
2 Oil TBSP
2 Lemon Juice TBSP
1/4 Butter cup
2 Onion TBSP
2 Garlic cloves
2 Parsley TBSP

Nutritional information

1105 kcal
calories
174.85 g
protien
32.43 g
fat
17.02 g
carbohydrates
0.6 g
fiber
9182 mg
sodium
1.61 g
sugar
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Dahi Baray Recipe by Uzma Sehar

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