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Prawn Tempura Recipe in Urdu

Prawn Tempura Recipe in Urdu

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    About Recipe:

    Prawn Tempura Recipe is a very famous dish relate to Pakistani Food, Prawn Tempura almost served at every restaurant and we can easily make it at home as well, Especially Prawn Tempura is a very instant and popular recipe you can make it for lunch, breakfast or for dinner as well.

    Urdu Recipes

    Recipe Cooking Method:

    1. Wash the prawns, cut lengthwise and flatten with the blunt end of a knife.
    2. In a bowl add white flour, corn flour, baking powder, black pepper powder, salt as required, and a bottle of soda. Mix well.
    3. In second bowl beat eggs.
    4. Dip each slice of prawn into the flour mixture followed by the beaten eggs.
    5. Repeat the process five times and deep fry till golden brown.
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    Dahi Baray Recipe by Uzma Sehar
    • 8,504 Views
    • 50 Mins
    • Serves 4
    • Medium

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    Ingredients

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    Nutritional information

    345 kc
    calories
    15.73 g
    protien
    8.11 g
    fat
    50.48 g
    carbohydrates
    2 g
    fiber
    190 mg
    sodium
    0.67 g
    sugar

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    Dahi Baray Recipe by Uzma Sehar

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